Another one of Chris’s favorites, I like this dish because its pretty quick to put together and provides at least a day’s worth of leftovers. Taco Filling Ingredients: 1 lb (ish) ground turkey 1 8oz can tomato sauce Chili Powder & Cumin 1/2 tsp Cayenne Pepper 1-2 cloves garlic 1/2 onion chopped + more to… Continue reading Tacos Supremo
Category: recipes
Melt in Your Mouth Morel Risotto
Remember that non-homogenized cream I mentioned in my last post? I used it tonight in making this risotto, served with chicken and more mushrooms plus steamed snap peas. Risotto Ingredients: 1 cup brown short grain rice 3-4 cups water/broth/wine, hot 1 cup chopped onion 1-2 cloves garlic 10-15 morel mushrooms, sliced lengthwise and rinsed several… Continue reading Melt in Your Mouth Morel Risotto
This salsa is great! Can I have the recipe?
I hosted a baby shower on Saturday for my best friend who is having a girl in August. I had hoped to make a great spread of tasty appetizers but space and time being a premium this week, I went with veggie trays, cake from Sam’s Club and cheese and crackers instead. But no party… Continue reading This salsa is great! Can I have the recipe?
Oopsa Daisy Turkey
So, we bought some turkey tenderloins at the grocery store earlier this week. I’d never seen them before- you get two big tenderloins in the package. Well, after opening it, more like 1 big one and one medium size one. I wasn’t really sure what to do with them so I Googled turkey tenderloin recipe… Continue reading Oopsa Daisy Turkey
Psgetti and Meatballs
More fun with ground turkey tonight. Orginally, I was going to make 1 batch of turkey meatballs and 1 batch with ground beef but Chris thought the ground beef was getting too old. So….. 19 oz of ground turkey (the pre-package size from the store) 1/2 bell pepper, red or orange, diced extra small 1/2… Continue reading Psgetti and Meatballs
Good Food Hunting 