On the one hand, its easy to cook for Chris because he likes certain things, a lot, and is always happy to have more. On the other hand, I don’t want to make the same thing over and over again. Besides, he likes to eat stuff the first day, leftovers- not so much. I was… Continue reading Chicken Perfection plus some Wild Rice Mushroom “risotto”
Caribbean Grill Stir Fry
In a perfect example of fusion cooking, I made a Caribbean Grill- Stir Fry dinner tonight. First, we had some turkey marinating in Caribbean Jerk sauce. It had been marinating since Sunday so it was definitely time to use it. Second, I needed to use some of my bok choy and water spinach from the… Continue reading Caribbean Grill Stir Fry
Links, comments and miscellaneous things
I’ve got a bunch of little things that don’t really add up to full posts so I decided to lump them all together. Cool website: Cook’s Thesarus – lists 1000s of ingredients and kitchen equipment with pictures, suggested substitutions and links to make your own. I really like that the listings included synonyms and alternate… Continue reading Links, comments and miscellaneous things
HotDish
Sitting around eating some amazingly good cinnamon raisin bread from Great Harvest (the one on W. Saginaw) this morning, Chris starting ranting about how he’s wanted some Hot Dish all week and he’s going to make it right now. Hot dish? What on earth on you talking about? He was (and probably still is) stunned… Continue reading HotDish
From farm to fork
From my bag of treasures from yesterday’s Farm Market, we made corn on the cob for dinner last night. This is, by far, the freshest corn we’ve had this season. You know its going to be good when you put a hole in a kernel and the juice is sticky like sugar. We don’t really… Continue reading From farm to fork
Good Food Hunting 