1. I like kitchen gadgets. I like appliances and little tools, pots and pans and whatever else you can think of. Since most of our wedding registry is really for me in this regard, I’ve taken to putting things like the entire Deadwood series in our registry so Chris has some guy stuff. Plus I… Continue reading Multi-use Tools or How to lose a finger in the kitchen.
Author: Courtney
Farmer’s Steakhouse, Mulliken
Came home from work on Friday and Chris had “planned” dinner. As usual, with his surprises, he won’t tell me where we are going. I finally got a name out of him but he told me Grand Ledge. This little restaurant is actually in Mulliken, 7ish miles west of Grand Ledge off M-43. There is… Continue reading Farmer’s Steakhouse, Mulliken
Maple-Dijon Chicken and a bit of Buttermilk Chicken too
I don’t really have a recipe, per se, for this dish. And I don’t have any pictures because I was too tired to go get my camera and take pictures. Maple-Dijon Glaze Ingredients chopped garlic chopped shallots dijon-type mustard (we used Grey Poupon) real maple syrup honey 1 cup chicken or vegetable broth olive… Continue reading Maple-Dijon Chicken and a bit of Buttermilk Chicken too
Cooking Again, and it feels so good.
For the last month, maybe 6 weeks, I haven’t done much cooking. Seems like Chris and I are always going in two different directions and balancing work-school-wedding plans has kept me busy. Add in a 10 day work trip to the UP and a weekend in Puerto Rico to equal perhaps eight nights of real… Continue reading Cooking Again, and it feels so good.
So much food!!!
I have so much to write about and adventures to share! During the month of May, I spent 10 days in the Keweenaw Peninsula, Michigan’s true upper peninsula. This past weekend, Chris and I flew down to Puerto Rico for a friend’s wedding. Oh my, the food we ate! We had roadside Puerto Rican, some… Continue reading So much food!!!
Good Food Hunting 