I don’t really have a recipe, per se, for this dish. And I don’t have any pictures because I was too tired to go get my camera and take pictures. Maple-Dijon Glaze Ingredients chopped garlic chopped shallots dijon-type mustard (we used Grey Poupon) real maple syrup honey 1 cup chicken or vegetable broth olive… Continue reading Maple-Dijon Chicken and a bit of Buttermilk Chicken too
Tag: chicken
Rosemary
I made dinner awhile ago. Chris is in love with his new rice cooker so he, earlier, had put a pot of jasmine rice on. We had the parmesan-crusted chicken from Kroger on standby in the fridge and just needed a way to tie it all together. Oh, and baby bella mushrooms were on sale… Continue reading Rosemary
Squash Risotto and Pan-fried Chicken with Mustard Wine Sauce
This summer, Chris and I were spending some time with friends at their cabin near Tawas (Michigan). One day, Becky and I were trying to use up groceries as we would be leaving the next day and didn’t want to leave a lot of food behind, especially food prone to spoilage in a bad, smelly… Continue reading Squash Risotto and Pan-fried Chicken with Mustard Wine Sauce
Sneak Peek
Tonight’s dinner: Recipe coming tomorrow but here are some ingredients: green beans fingerling potatoes red onion balsamic vinegar
Pollo Tempranillo
Having opened a bottle of red wine last night, I thought I might use some of it in cooking tonight’s dinner. I had taken a package of chicken breasts from the freezer yesterday so I knew I’d be using that as the protein. The only wine-focused dish I could think of was Beef Bourguignon (aka… Continue reading Pollo Tempranillo
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