I feel like Chicken tonight

Remember those annoying commercials from the 90s; people singing the song and flapping their arms like chickens? You don’t remember? How about now? Well, the product was not a big hit in the US however its still quite popular in Australia and the UK. And apparently you can get Beef Tonight and Sausage Tonight over… Continue reading I feel like Chicken tonight

Living in a Decaffeinated World

Here’s the story. My doctor, I call him alterna-doc as he practices holistic medicine, wants me to eliminate a “few” things from my diet and follow this special plan for 1 month (28 days). Partly this is to determine if I have any food sensitivies (which I doubt) and partly this is to detox my… Continue reading Living in a Decaffeinated World

Chicken Perfection plus some Wild Rice Mushroom “risotto”

On the one hand, its easy to cook for Chris because he likes certain things, a lot, and is always happy to have more.  On the other hand, I don’t want to make the same thing over and over again. Besides, he likes to eat stuff the first day, leftovers- not so much. I was… Continue reading Chicken Perfection plus some Wild Rice Mushroom “risotto”

Melt in Your Mouth Morel Risotto

Remember that non-homogenized cream I mentioned in my last post?  I used it tonight in making this risotto, served with chicken and more mushrooms plus steamed snap peas. Risotto Ingredients: 1 cup brown short grain rice 3-4 cups water/broth/wine, hot 1 cup chopped onion 1-2 cloves garlic 10-15 morel mushrooms, sliced lengthwise and rinsed several… Continue reading Melt in Your Mouth Morel Risotto

Blah-blah Sweet Chili Marinated Chicken

As much as I’m trying to cook from scratch these days, there are times when convenience is key. Or quick. After a few rounds of experimentation, Chris and I discovered that we like a few of the prepped items from the meat department at Kroger. They do a stuffed chicken breast or pork loin- the… Continue reading Blah-blah Sweet Chili Marinated Chicken