Vegetable Rice Soup

This recipe came from the Patient Guide for the Detox program I’m doing. I cut it in half, sort of. Originally it was supposed to make 8 servings. My version was 4 hearty servings because I used the original amount of rice but cut the broth and tomatoes in half. Ingredients 1 can diced tomatoes,… Continue reading Vegetable Rice Soup

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Chicken Perfection plus some Wild Rice Mushroom “risotto”

On the one hand, its easy to cook for Chris because he likes certain things, a lot, and is always happy to have more.  On the other hand, I don’t want to make the same thing over and over again. Besides, he likes to eat stuff the first day, leftovers- not so much. I was… Continue reading Chicken Perfection plus some Wild Rice Mushroom “risotto”

Munching thru Minneapolis

Chris and I went on a little vacay over the Fourth of July week, first a few days in the Minneapolis then heading up to his family’s lake place in Wisconsin. We arrived late on Tuesday night after a lovely delay in Chicago- can’t leave without the pilots!  During out layover in Chicago, we ate… Continue reading Munching thru Minneapolis