Vegetable Rice Soup

This recipe came from the Patient Guide for the Detox program I’m doing. I cut it in half, sort of. Originally it was supposed to make 8 servings. My version was 4 hearty servings because I used the original amount of rice but cut the broth and tomatoes in half. Ingredients 1 can diced tomatoes,… Continue reading Vegetable Rice Soup


Chicken Perfection plus some Wild Rice Mushroom “risotto”

On the one hand, its easy to cook for Chris because he likes certain things, a lot, and is always happy to have more.  On the other hand, I don’t want to make the same thing over and over again. Besides, he likes to eat stuff the first day, leftovers- not so much. I was… Continue reading Chicken Perfection plus some Wild Rice Mushroom “risotto”

Munching thru Minneapolis

Chris and I went on a little vacay over the Fourth of July week, first a few days in the Minneapolis then heading up to his family’s lake place in Wisconsin. We arrived late on Tuesday night after a lovely delay in Chicago- can’t leave without the pilots!  During out layover in Chicago, we ate… Continue reading Munching thru Minneapolis