Here’s the story. My doctor, I call him alterna-doc as he practices holistic medicine, wants me to eliminate a “few” things from my diet and follow this special plan for 1 month (28 days). Partly this is to determine if I have any food sensitivies (which I doubt) and partly this is to detox my… Continue reading Living in a Decaffeinated World
Category: recipes
Chicken Perfection plus some Wild Rice Mushroom “risotto”
On the one hand, its easy to cook for Chris because he likes certain things, a lot, and is always happy to have more. On the other hand, I don’t want to make the same thing over and over again. Besides, he likes to eat stuff the first day, leftovers- not so much. I was… Continue reading Chicken Perfection plus some Wild Rice Mushroom “risotto”
Caribbean Grill Stir Fry
In a perfect example of fusion cooking, I made a Caribbean Grill- Stir Fry dinner tonight. First, we had some turkey marinating in Caribbean Jerk sauce. It had been marinating since Sunday so it was definitely time to use it. Second, I needed to use some of my bok choy and water spinach from the… Continue reading Caribbean Grill Stir Fry
HotDish
Sitting around eating some amazingly good cinnamon raisin bread from Great Harvest (the one on W. Saginaw) this morning, Chris starting ranting about how he’s wanted some Hot Dish all week and he’s going to make it right now. Hot dish? What on earth on you talking about? He was (and probably still is) stunned… Continue reading HotDish
Summertime Tomato-Potato Saute
After harvesting a few of our cherry tomatoes, I decided to incorporate them in to tonight’s dinner. Yesterday, on our way back from a weekend camping trip, we stopped in Grand Rapids to visit The Fresh Market. This place has a really great meat market and a nice selection of organic produce along with a… Continue reading Summertime Tomato-Potato Saute
Good Food Hunting 