Turkey Meatballs with Green Beans & Noodles in Roux-ly Good Sauce What I used Meatballs 1 package ground turkey (20 oz?) 1/2 onion, finely diced tarragon garlic powder thyme salt & pepper Sauce 1/2 onion, sliced thinly 2 cups fresh green beans, chopped in to 1/2 inch pieces 2 tablespoons butter 2 tablespoons flour 2… Continue reading Turkey meatballs + noodles + roux= mmmmmm
Category: recipes
Pork with Roasted Tomato Salsa
Basically, this recipe from Steamy Kitchen. Differences, based on what I had handy: 2 butterflied boneless pork pieces (loin? chop? I forget) and spicy brown mustard instead of Dijon. One Roma and 3 Campari tomatoes (which are smaller than Romas). Added 1/2 cup of corn to the salsa. Differences, because I was too lazy to… Continue reading Pork with Roasted Tomato Salsa
Lemonized Asparagus Hummus
I used to think asparagus was disgusting. Slimy and stinky, usually served with cheez sauce (okay, probably real cheese but it looked a lot like cheez-whiz)- that was the asparagus of my childhood. My niece used to eat it straight from the can which might be the only thing more disgusting than covered in bright… Continue reading Lemonized Asparagus Hummus
Chicken Curry
I started out with the intention of making something Asian-y for dinner- a Chinese stir-fry type of thing. This is because the chicken we had was pre-cut in to strips, ideal for a quick cook. Looking around the house, I realized that a. I need garlic and b. this cilantro we planted is getting out… Continue reading Chicken Curry
Out of the box Lasagna
Another recipe from the Real Simple maga-book. I’ve actually been thinking about this one in the back of my head but it hadn’t been quite the right night for it. Until tonight. I had a bunch of errands to run so I got home about an hour later than usual but still before Chris. He’d… Continue reading Out of the box Lasagna
Good Food Hunting 