I hosted a baby shower on Saturday for my best friend who is having a girl in August. I had hoped to make a great spread of tasty appetizers but space and time being a premium this week, I went with veggie trays, cake from Sam’s Club and cheese and crackers instead. But no party… Continue reading This salsa is great! Can I have the recipe?
More Mad
From an article in the San Francisco Chronicle about the Salmonella mystery The agency has found, for example, that tomatoes from Mexico have been shipped to Florida, repacked and sold with tomatoes from Florida. Similarly, tomatoes from the United States are sent to Mexico, where they are repacked and shipped to the United States as… Continue reading More Mad
Peeza, Peeeeza, Pizza!
I am channeling one of the clones from Multiplicity in my subject line; we always called him the 3rd Steve but I think the character’s name is Dave or Doug or something. We had pizza at Deluca’s tonight. As we are in the midst of moving and packing this week, we’ll be eating out a… Continue reading Peeza, Peeeeza, Pizza!
Burgers Gone Bad
This was initially reported in the press last week. On June 18, the Michigan Department of Community Health noted a sharp increase in E. coli cases for the month of June. Normally reports for this time of year average 10 per month. By the time of the press release, there were 29 cases and many… Continue reading Burgers Gone Bad
Balsamic Vinegar-aholics
As you might notice from reading these posts, I use a lot of balsamic vinegar. I’ve got a few recipes in draft mode still that also use it. Chris and I really like balsamic vinegar. Especially the thicker, well-aged varieties. With the good stuff, you can just drizzle a little over some fresh strawberries for… Continue reading Balsamic Vinegar-aholics
Good Food Hunting 